Roasted Red Onions and Cherry Tomatoes

An impressive looking yet easy side dish which is great with roast chicken or meats. The flavours of the red onion & tomatoes complement balsamic vinegar perfectly.

Roasted tomatoes and red onions.jpg

Roasted Red Onions and Cherry Tomatoes: Serves 4 - 6

Time:  5 mins prep time + 20 mins roasting

Cost:  42p per serving*

Calories:  105 per serving*

*based on 6 sharing

  • 300g cherry tomatoes
  • 3 medium red onions, peeled and cut into wedges
  • 3-4 bay leaves
  • 1 teaspoon dried basil
  • 8 cloves garlic, un peeled
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • Salt & pepper to taste
  • Fresh basil to serve (optional)
  1. Preheat the oven to 200 C / gas mark 6.
  2. Arrange the cherry tomatoes, red onion wedges and garlic in one layer in a roasting dish or ovenproof dish. Drizzle over the vinegar and oil. Sprinkle over the basil and add the bay leaves. Season to taste.
  3. Roast in the oven for around 20 until golden. Spoon some of the sauce from the dish over the tomatoes when serving.

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