Really Easy Leftover Turkey Noodle Soup

Here's a quick, simple and healthy recipe for leftover turkey, an easy turkey noodle soup. You only need a handful of leftover turkey and a few store cupboard bits to make it and it's ready in 10 minutes. It's perfect to make for kids if you're making spicy leftover turkey tom yum soup for grown ups.

Really Easy Leftover Turkey Noodle Soup

  • Time:  10 mins start to finish
  • Cost:  90p per serving
  • Calories:  262 per serving
  • Makes:  2 servings 


  • 1 litre chicken stock or miso soup mix
  • 100g leftover turkey, shredded
  • 80g frozen peas or sweetcorn, or a mix
  • 1 block medium dried egg noodles
  • Soy sauce to taste (optional)
  • Spring onions to serve (optional)


  1. Put the stock or miso soup mix in a large saucepan. Bring to the boil. Add the turkey and frozen peas and / or sweetcorn. 
  2. Add the noodles and simmer for a further 4 minutes until the noodles have cooked.
  3. Add soy sauce to taste and top with some sliced spring onions if you like.