Quick Pork Stir Fry with Ginger, Garlic, Chilli and Coriander

This quick pork stir fry flavoured with ginger, garlic, chilli and coriander will transform leftover meat from a roast dinner into a feast. All you need is a few herbs and spices, some noodles and a handful of vegetables. 

I've used leftover roast pork but lamb, chicken, beef or turkey will work just as well. Swap the broccoli for any vegetables you have to hand. Using Gourmet Garden herbs and spices speeds up the preparation time, but you can use fresh or dried herbs and spices instead.

leftover roast stir fry.jpg

Quick Pork Stir Fry with Ginger, Garlic, Chilli and Coriander: Serves 2:

Time:  5 -10 mins prep + 5 mins cooking

Cost:  £1.39 per serving*

Calories:  402 per serving*

*using Gourmet Garden herbs and spices

  • 150g leftover roast pork, cut into strips
  • 2 tsps Gourmet Garden Garlic or 2 cloves garlic, crushed
  • 2 tsps Gourmet Garden Ginger or fresh ginger, minced
  • 2 tsps Gourmet Garden Chilli or 1 small chilli, chopped or good pinch of chilli flakes
  • 2 tsps dark soy sauce
  • 2 tsps runny honey
  • 150g broccoli, cut into small florets
  • 2 blocks of 4 minute egg noodles
  • 2 tsps Gourmet Garden Coriander or 2 tbsps fresh coriander, chopped
  • 2 spring onions, washed and chopped (optional)
  1. Place the pork, garlic, ginger, chilli, honey and soy sauce in a wok or large frying pan and cook over a medium heat for 4-5 minutes until piping hot and bubbling.
  2. At the same time, place the noodles and broccoli in a large pan of boiling water and boil for 4 minutes until the noodles have just cooked.
  3. Drain the cooked noodles and broccoli and add to the pork. Add the coriander and spring onions and stir over a low heat for another minute until everything is well coated with the sauce. Serve immediately.

More easy budget recipes