Monday
Oct252010
Baked Camembert with Garlic & Rosemary and Ciabatta Toasts
A very naughty Saturday night splurge for two, or a casual friendly starter for four. Turn a Camembert into a hot, sticky, cheesy dip and scoop it out with toasted ciabatta. Pure heaven.
Time: 5 minutes preparation 10 - 15 minutes baking
Cost: Around £2 (total - depending on what cheese you buy)
Calories: 1580 (total)


Monday, October 25, 2010 at 1:17PM