Easy Homemade Tartare Sauce {For Fish 'n' Chips}

Here's a really easy recipe for yummy homemade tartare sauce which is so easy to make and tastes far better than shop bought. You even blitz the ingredients in a food processor to save time chopping.

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Homemade tartare sauce is perfect with fish and chips or spread on a fish finger sandwich (seriously, it's the best). Once made, tartare sauce keeps in the fridge for a week, just give it a good stir before serving.

Easy Homemade Tartare Sauce {For Fish 'n' Chips}

  • Time:  5 minutes
  • Makes:  4-6 servings


  • 200g low fat mayonnaise
  • 2-3 tbsps finely chopped capers
  • 2-3 tbsps finely chopped gherkins
  • 2-3 tbsps finely chopped parsley
  • Lemon juice to taste
  • Salt & pepper to taste


  1. Mix the mayonnaise, capers, gherkins and parsley together with a squeeze of lemon. Taste and add more lemon if you like. Season with salt and pepper to taste.
  2. Alternatively, blitz the capers, gherkins & parsley in a food processor before stirring through the mayonnaise, lemon juice and seasoning to taste.