Welsh Cakes

With Saint David's Day around the corner there's no better reason to make these quick, easy and really tasty cakes. Welsh Cakes are a cross between pancakes and scones and are traditionally cooked on a bakestone or griddle pan. However, I use a frying pan and they turn out great.

Time:  10 - 15 mins prep, 10 mins cooking
Cost:  5p per cake
Calories:  106 per cake

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