Easy Mothers Day Menu

Here's a great idea for a quick, low cost and easy Mother's Day  two-course menu that even the youngest chefs will be able to rustle up with a little help from dad - Pork & Tomato Greek Style Platter followed by Amaretto & Berry Cheesecakes

Main Course: Pork & Tomato Greek Style Platter


Time:  20 minutes, start to finish
Cost:  £1.65 per serving
Calories:  585 per serving


Pork & Tomato Greek Style Platter is a brilliant family dish, best served all piled onto one big platter in the middle of the table where everyone can help themselves. The salad can be made in advance to save time. If you're not keen on Kalamata olives, use whatever you prefer.


Dessert: Amaretto and Berry Low Fat Cheesecakes

Time:  10 mins prep + chilling time
Cost:  55p per serving
Calories:  303 per serving

Amaretto and Berry Low Fat Cheesecakes are an easy and quick desert which can be made in advance to save time. The amaretti biscuits and serving in individual glasses make it a bit special. For best results make the cheesecake filling and the berry topping the day before and assemble just before serving.

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